Last week I went out for wings and beer to celebrate losing thirty pounds. I love irony like that. Last night, however I decided to make a healthier "wing" to calm my wing craving. I grilled turkey breasts and threw them in a homemade wing sauce I created, which was extra spicy and extra garlicy-better than any sauce I have had eating out and less fattening as well. I still had a beer with them because you can't completely cut yourself off from the whole wing experience. While the "wings" were healthy and the sauce was mouth-watering, they didn't have the full wing crunch that you get with fried things-go figure. I would have to give myself three and a quarter wings out of four for last night's healthy wing dinner.
As many of you may know, I have a certain penchant for fantasy football, and with my draft being tomorrow night, I am getting excited. While eating "wings" last night, Julie asked me how fantasy football works. You can imagine how my eyes lit up when someone actually wanted me to describe one of my favorite passions. As I started talking about the draft process and how everyone chooses their players, I actually pushed my wings aside so I could use my hands to talk. At this point, she said: "Whoa! Fantasy football must be pretty serious if you are pushing your wings aside." For those of you scoring at home: I do love wings (of any variety), but I love fantasy football more.
4 comments:
next time, maybe you should try a blow torch ala creme brulée to add some crunchiness to your "wings".
30 pounds - that's GREAT!!! Maybe I can hang with you next year. pjw
How about putting the wings into a toaster oven for a good 15 mins after you put the sauce on them?
Too make your wings crunchier consider sticking them in a really hot pizza oven or use a slicer to cut them really really thin.
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