Sportygrrl=Sportygrill

The harder you work for something, the better it tastes. If that is the case then our meal last night tasted like the best meal I have ever eaten.

Maria and I had all our shopping done by 4, the likes of which consisted of hot dogs, bratwurst, burgers, steak, shrimp, salads and the ingredients for the now infamous beer margaritas. Tim said he would be over and add to our meat buffet with his boneless pork spare ribs topped off with Hoisan sauce for an asian flair. We were about to have the best barbeque three people could ever throw, however the barbeque gods were not on the same page with us.

With all our meat prepped and marinated, I went downstairs to light the grill. Except the grill didn’t want to light. There was a tiny little light but it went out. Earlier in the day I actually thought about how much propane gas I had. What are the chances I would run out on July 4th for our big barbeque? Sure enough I was out of propane. Time and the holiday were not on our side. We had to move and we had to move fast, except we didn’t know where to move to. I have never filled my propane tank in Cleveland before and the chances anything was still open were slim and none, yet we all jumped in my car and started driving west. 7:50, 7:55, 8:00, 8:05…time was running out. I pull into Home Depot where all the lights were out and the employees were walking to their cars. They told us if we drove down to the other door and begged we might get lucky. So we sped down there and saw a woman manning the propane tanks. As we were getting closer we rolled down all the windows and started yelling, “propane, propane, propane, we need propane.” She said if we hurried we could get a tank and she asked us where our empty tank was. Everyone turned to me and I said: “I didn’t know I was supposed to bring the old tank.” The woman looked at me like I was crazy and explained the price difference to be about $40 between turning in your old tank or just getting a new tank. We had a decision to make and we had to make it fast. Maria stepped up to the plate and literally took charge. When we went in to pay for it, they didn’t even know how to ring up a new tank because who would be stupid enough to spend that much money on a propane tank? My fellow readers please understand that when you have over seven pounds of meat marinating in your fridge on the fourth of July, you have to make rash decisions.

As we drove back to my house, with a full tank of propane gas in the trunk, it was almost like being in a video game. We could hear illegal fireworks going off on the streets around us and we all joked about the dangers of toting around all this gas on the fourth of July. Yet we were relentless. I got out of the car, switched tanks and went to turn the grill on. Click, click, nothing. Hmmm…click, click, nothing. Not only had we run out of gas, my ignition had gone out as well. Normally I would just throw a match into the grill, but my grill can’t be that simple. There is no bottom and we couldn’t find the “match hole.” Not to mention Tim and I aren’t the bravest people in the world when it comes to throwing a match into propane fumes. I got on the phone with my father and over the next 20 minutes I talked to all three of my brothers as well for some advice. Conversations that went like this: “Ok David this used to be your grill…think where the match hole is. Can you imagine how you use to manually light this grill?” No luck. Tim and I tried everything. We waved fired around the whole grill, made small torches out of paper to stick in every possible hole, checked all the burners, checked the gas and did the same thing over and over again. Finally, sweaty and gross from frustration and humidity, we took a couple minutes to let the grill rest and decided to give it one more try and this time it worked. FIRE! You know that scene in Castaway when Tom Hanks is so frustrated from not being able to make fire and then when he does it he is so excited? Yeah, it was like that.

We started grilling at 9:30. There I was standing in the dark with my neighbors smoky fireworks surrounding me but I didn’t care. I didn’t care that I could hardly see my meat or that I could hardly breathe. I turned on my grilling sixth sense and went to work (see picture above of the darkness/smoke surrounding the steak and pork). Tim and I spent the next hour outside grilling bratwurst, burgers, steak, asian pork and hotdogs and we savored every minute of it along with a lot of cold beer and beer margaritas which we have decided will be our new signature drink. If you want the recipe, let me know because it was awesome and didn’t take nearly as long to make as the meat if you factor in the trip to Home Depot and the hour spent praying to my grill before we actually got it to light. I hope everyone had as much fun on Independence Day as we did!