The Wing Ranking System

Unless you are new to my blog, you know I love wings. I cant help it. They call out to me, and I consider myself a connisseur of different types of wings and sauces. I have decided to have a little fun with one of my favorite indulgences and create the wing ranking system. Whenever I go out for wings, I will rank them on a four-wing scale with four wings being the highest rating.

Last night we went to the Sports Inn on State Road. Yeah...I had never heard of it before either, but everytime I pass this bar, they are marketing their "Jumbo Wings" on the sign outside. Before even going there, I prepped myself for what might be in store by calling and asking about the sauces (I didn't want to waste my time going there if they had a bad selection of sauces). The woman who answered the phone rattled off sauce after sauce, so I was intrigued. The bar itself was filled with mostly regulars, and even though it is called the Sports Inn, there is only one TV in the corner to watch sports on. I wasn't there to watch sports, so this didn't matter to me. I was there to eat wings. The menu boasted that the wings were "Voted Cleveland's Best Wings" though it didn't say who did the voting, so I wasn't sure I could trust it. We decided to get a sample of the sauces, so we ordered 4 different kinds of wings: cajun, hot, hot ranch and parmesean garlic.

While I will not be ranking service in this blog, it is good to point out that it took us 40 minutes to get our food, and there was only one server for the tables and bar patrons. Also we never got plates or a pop that was ordered. Nonetheless, when the wings arrived, some of them were piping hot and some were room temperature which seemed odd. You could tell the wings had been overcooked because they were quite dry. I also didn't like the way they put the sauce on the wings. Some of the wings had no sauce and other wings were swimming in sauce. It looked like the cook just threw the sauce on randomly as they were being shipped out of the kitchen. Of the different selections, I liked the hot ranch followed by the cajun which had both a dry rub and wet sauce on it. The hot wings were bland and the parmesean garlic wings were too much. These wings were sitting in garlic butter and then topped with a mound of parmesean and then a mound of minced garlic. It was hard to even find the wings at first in the bowl. On top of all this, they came only with blue cheese but no celery and to me celery is one of my favorite parts. By the looks of the place, there weren't a lot of signs of fresh vegetables, so perhaps they didn't even have celery to serve.

Given the total package of the wings and our expectations, I am giving the wings at the Sports Inn 1.5 wings out of a total of 4 wings. They were much too dry for my taste, the meat didn't seem that fresh and the sauce didn't cover some of the wings. On the bright side, the beer was cold.