Had a great Valentine's Day but it would have been better if I didn't have an oven circa 1972. I decided to put a fun meal together consisting of beef florentine, stuffed mushrooms, rice pilaf and green beans with almonds (pictured), however the meat turned out to be tougher than expected. This would be due to the fact that 200-350 degrees on my oven is pretty much the same temperature so it is hard to gauge meat tenderness. For now on, I am only going to eat meat I can throw on my grill, whether it is supposed to be cooked that way or not.
1 comment:
i'm sticking with my camping-style travel hibatchi. That thing is ghettooooo. Shish ka bob anyone?
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